Are you aware that calcium is an essential mineral crucial for the daily growth of children? Did you know that calcium plays a pivotal role in fostering strong bones? Are you informed about the potential risks of calcium deficiency, such as seizures and skeletal issues in children? Were you aware that maternal calcium deficiency during pregnancy and breastfeeding could lead to calcium deficiency in infants? Did you know that calcium insufficiency may result in conditions like bow legs, delayed teething, and fragile bones in children? The significance of calcium for children cannot be overstated. This article aims to provide insights into calcium requirements for children and strategies to ensure your child receives adequate calcium intake.
Calcium for Children’s Bone Health Calcium is indispensable for the development and maintenance of robust bones and teeth in children. The absorption of calcium by bones depends on both dietary calcium intake and vitamin D levels. Insufficient calcium storage may prompt the body to extract calcium from bones, potentially resulting in weakened bones and an increased risk of osteoporosis in adulthood. Calcium deficiency can give rise to various health issues, including weak bones, stunted growth, and rickets in children.
Recommended Calcium Intake The Recommended Dietary Allowance (RDA) of calcium varies according to different age groups:
- Infants (0-12 months): 500 mg/day
- Children (1-8 years): 600 mg/day
- Children (≥9 years): 800 mg/day
Benefits of Calcium:
- Facilitates the development and maintenance of strong bones and teeth in children.
- Aids in preventing osteoporosis later in life.
- Supports muscle function, blood clotting, nerve function, and regulation of blood pressure.
Risks of Calcium Deficiency in Children:
- Weak and brittle bones.
- Impaired growth.
- Soft bones leading to rickets.
- Tooth decay.
- Elevated risk of fractures.
Foods to Enhance Your Child’s Calcium Intake:
- Dairy products like milk, yogurt, and cheese.
- Soy products such as soy milk, tofu, soy yogurt, and soy cheese.
- Nuts like almonds, citrus fruits like oranges, green vegetables like broccoli and spinach, legumes, whole grains, sesame seeds, and eggs.
- Non-dairy alternatives for lactose-intolerant children include plant-based milk, calcium-fortified juice, calcium-fortified dairy-alternative milk, seasoned tofu made with calcium sulfate, soybeans, and green leafy vegetables. Include these in your baby’s diet
Tips for Parents:
- Encourage your child to consume calcium-rich foods regularly.
- Experiment with engaging recipes to make calcium-rich foods appealing to your child.
- Consult your child’s pediatrician regarding calcium supplements if necessary.
