Should I worry if my child has ongoing pet dard, loose motion, and is not gaining weight? These could be signs of Celiac Disease, which affects about 1 in 100 children worldwide.
Celiac disease is an autoimmune condition where eating gluten (found in wheat, barley, rye - think roti, bread, pasta, biscuits) damages the intestines. The good news? Once diagnosed, a gluten-free diet can completely heal the gut, and your child can grow and thrive normally. Early diagnosis is key - the sooner you know, the sooner your child can start feeling better.
What is Celiac Disease?
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Celiac disease is NOT a food allergy or just a "sensitivity." It's an autoimmune condition where:
The body's immune system attacks its own intestines when gluten is eaten
This damages the lining of the small intestine (villi)
Separate cooking areas - avoid cross-contamination
Dedicated utensils - separate tawa, spoons for gluten-free cooking
Read every label - gluten hides in unexpected places
Cook Indian gluten-free foods - many traditional options exist!
At School:
Inform teachers and school staff
Pack lunch and snacks from home
Avoid sharing food with friends
Carry safe snacks for parties
Eating Out:
Call ahead and ask about gluten-free options
Avoid street food (high cross-contamination risk)
Choose naturally gluten-free dishes (rice-based)
Be cautious with sauces and marinades
What's Normal After Starting Gluten-Free Diet?
Timeline
What to Expect
First Week
May feel worse initially (withdrawal)
2-4 Weeks
Symptoms start improving
3-6 Months
Significant improvement in symptoms
6-12 Months
Gut healing, better growth
1-2 Years
Complete healing of intestines
Expert Insight: Dr. Sumitra explains: 'Every baby's poop schedule is different. Some go 7 times a day, some once a week - both can be normal.'
FAQs
Q: My child has pet dard after eating roti - could it be Celiac?
A: It could be, especially if the stomach pain is accompanied by loose motion, bloating, or poor weight gain. However, many children have temporary gluten sensitivity that is different from Celiac disease. Get tested before making any dietary changes.
Q: Can my child outgrow Celiac disease?
A: No, Celiac disease is a lifelong condition. Unlike some food allergies, children do not outgrow Celiac disease. The gluten-free diet must be followed strictly for life.
Q: Will my child never be able to eat roti again?
A: Your child cannot eat wheat roti, but there are many alternatives! Makki (corn) roti, jowar roti, bajra roti, and gluten-free flour rotis are all options. Many families find creative ways to enjoy traditional foods gluten-free.
Q: Is a little bit of gluten okay sometimes?
A: No, even small amounts of gluten can damage the intestines in someone with Celiac disease. Even a crumb of bread can cause harm. The diet must be strictly gluten-free.
Q: My child has Celiac disease - should my other children be tested?
A: Yes, first-degree relatives (siblings, parents) should be tested. They have a 10% chance of having Celiac disease, even if they don't have obvious symptoms.
Q: Are gluten-free products safe for my child?
A: Look for certified gluten-free labels. In India, brands like Wheafree, Healthy Alternatives, and some Big Basket options offer certified gluten-free products. Always read labels carefully.
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This article was reviewed by a pediatrician. For personalized advice about Celiac disease in your child, consult with Babynama's pediatric experts on WhatsApp.
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