YES, yoghurt (dahi/curd) is excellent for children and can be started after 7 months of age! Dahi is one of the healthiest foods for Indian babies and children - it's rich in protein, calcium, and gut-friendly probiotics. Homemade dahi is best, but if choosing store-bought, pick plain, full-fat options without added sugar. Dahi is easier to digest than milk and safe even for most lactose-intolerant children.
Why Dahi is Great for Kids
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Nutritional Benefits:
Nutrient
Benefit for Child
Protein
Growth and muscle development
Calcium
Strong bones and teeth
Probiotics
Healthy gut, better immunity
Vitamin B12
Brain development
Phosphorus
Bone health
Riboflavin
Energy metabolism
Health Benefits:
Easier to digest than milk (lactose partially broken down)
Builds immunity through gut health
Helps with digestion and prevents constipation
Good source of energy
Helps maintain healthy weight
Cooling food - great for Indian summers!
When to Start Dahi
Age
Recommendation
0-6 months
Breast milk/formula only
7-8 months
Can introduce small amounts (1-2 tbsp)
9-12 months
1/4 to 1/2 cup daily
1-2 years
1/2 to 1 cup daily
2+ years
1-2 cups daily
Best First Introduction:
Start with 1-2 teaspoons
Plain, homemade dahi
Full-fat (not low-fat)
Room temperature
Wait 3 days before increasing quantity
Types of Dahi for Kids
Best Choices:
Type
Good For
Notes
Homemade dahi
All ages 7+ months
Best option - no additives
Plain Greek yoghurt
9+ months
High protein, thick
Full-fat plain yoghurt
7+ months
Good option if no homemade
Mishti doi (Bengali sweet curd)
2+ years
Occasional treat only
Avoid for Babies:
Type
Why Avoid
Flavored yoghurt
Too much sugar
Low-fat/non-fat
Kids need fat for brain development
Frozen yoghurt
High sugar, like ice cream
Sweetened Greek yoghurt
Added sugars
Indian Dahi Recipes for Kids
For Babies (7-12 months)
Plain Dahi with Mashed Banana
2 tbsp homemade dahi
1 small ripe banana, mashed
Mix well and serve
Dahi with Mashed Rice
2 tbsp dahi
2 tbsp well-cooked rice, mashed
Pinch of jeera powder (optional for 9+ months)
Sweet Lassi (9+ months)
1/4 cup dahi
1/4 cup water
Small piece of mashed mango or chikoo
Blend smooth
For Toddlers (1-3 years)
Dahi Rice (Curd Rice)
1/2 cup cooked rice
1/4 cup dahi
Pinch of salt
Tadka: mustard seeds, curry leaves (optional)
Raita
1/2 cup dahi
Grated cucumber/lauki
Pinch of jeera powder, salt
Fruit Shrikhand
1/2 cup hung dahi (chakka)
1 tsp sugar/jaggery
Mashed mango/kesar
Cardamom powder
Dahi Paratha
Use dahi in paratha dough
Soft, easy to chew
Serve with more dahi!
For Older Kids (3+ years)
Smoothie Bowl
1/2 cup dahi
Banana
Any fruit
Top with nuts, seeds
Dahi Bhalla
Special occasion treat
Homemade for less oil
Lassi (Sweet or Salted)
1 cup dahi
1/2 cup cold water
Sugar or salt to taste
Blend well
Tips for Giving Dahi
Do:
Choose full-fat (malai wala) for under 2 years
Give at room temperature (not fridge cold)
Make fresh at home when possible
Add to regular meals (with rice, paratha)
Use as base for smoothies
Offer plain first, then add fruit yourself
Don't:
Give cold dahi (can cause cold/cough concerns)
Give at night (traditional belief + digestion)
Choose flavored varieties
Add too much sugar
Give if child has active diarrhea (wait till better)
Force if child refuses - try again later
Dahi for Underweight Children
Why Dahi Helps Weight Gain:
High quality protein
Good fat content (full-fat)
Easy calories
Improves appetite
High-Calorie Dahi Additions:
Ghee mixed into dahi
Mashed banana + dahi
Dry fruit powder in dahi
Sooji halwa with dahi
When to Worry (Red Flags)
Stop and consult pediatrician if:
Diarrhea after eating dahi
Skin rash or hives
Vomiting after dahi
Swelling of lips/face
Difficulty breathing (rare, emergency)
Severe stomach pain
Blood in stool
These suggest milk protein allergy - different from lactose intolerance. Needs evaluation.
Lactose Intolerance & Dahi
Good News: Most lactose-intolerant children can tolerate dahi!
Why Dahi is Different:
Fermentation breaks down lactose
Probiotics help digestion
Easier on tummy than milk
If Child is Lactose Intolerant:
Start with small amounts
Choose well-fermented (sour) dahi
Greek yoghurt often better tolerated
Watch for symptoms
Milk Protein Allergy (Different!):
Must avoid all dairy including dahi
Need pediatrician guidance
Different from lactose intolerance
What You Can Do
To Make Dahi Part of Daily Diet:
Morning - Dahi with paratha or poha
Lunch - Raita or dahi rice
Snack - Lassi or fruit with dahi
Dinner - Plain dahi with dal-chawal
Making Perfect Homemade Dahi:
Boil milk and cool to lukewarm
Add 1 tbsp existing dahi (jaman)
Keep in warm place 6-8 hours
Refrigerate once set
Use within 3-4 days
Choosing Store-Bought:
Check "live cultures" on label
Plain, full-fat
No added sugar
Check expiry date
Brands: Mother Dairy, Amul, Nestle (plain)
Common Myths About Dahi
Myth
Truth
"Dahi causes cold"
No scientific evidence. Room temp dahi is fine
"Don't give at night"
Traditional belief. Small amount is okay
"Dahi during fever"
Safe to give, provides nutrition
"Low-fat is healthier"
Kids need full-fat for brain development
"Same as milk"
Dahi is actually easier to digest
Frequently Asked Questions
Q: Kya 6 mahine ke baby ko dahi de sakte hain?
A: 6 months is a bit early. Wait until 7-8 months to introduce dahi. At 6 months, focus on simple first foods like rice cereal, dal water, and mashed fruits/vegetables. Once baby is eating these well, you can introduce small amounts of plain, homemade dahi. Always start with just 1-2 teaspoons.
Q: Baby ko dahi khilane se sardi hoti hai - kya kare?
A: This is a common belief but not scientifically proven! Cold dahi from fridge can be uncomfortable, so always give at room temperature. Dahi actually boosts immunity through probiotics. If baby has active cold, you can skip for comfort, but dahi doesn't cause colds. Many families give dahi daily without issues.
Q: My child doesn't like plain dahi - can I add sugar?
A: Try these alternatives first: mash ripe banana/mango into dahi (natural sweetness), add a tiny bit of jaggery instead of sugar, mix with sweet fruits like chikoo. Avoid developing sugar habit early. If child still refuses, small amount of jaggery is okay. Never use honey before 1 year. Flavored store yoghurt has too much sugar.
Q: Is Greek yoghurt better than regular dahi?
A: Both are good! Greek yoghurt has more protein and thicker texture but less calcium. Regular homemade dahi has good probiotics and is more affordable. For Indian babies, starting with familiar homemade dahi is perfectly fine. Greek yoghurt is a good option for variety or when traveling.
Q: Can I give dahi to my child who has loose motions?
A: During active diarrhea, wait 1-2 days as dairy can sometimes worsen it. Once stools are forming, dahi can actually help recovery! The probiotics restore good gut bacteria. Give plain dahi mixed with rice (dahi chawal) - traditional and effective. If diarrhea continues more than 2-3 days, see your doctor.
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This article was reviewed by a pediatrician. Last updated: January 2025
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