Cancer therapy can be complex for patients of any age, including children. As part of the treatment’s supportive care, suggestions are given to make the environment more child-friendly and provide adequate nutrition.
The healthcare team will discuss the best approach for supporting your child’s diet during therapy.
Overview of “Food for the Fight” approach in cancer treatment and recovery
“Food for the Fight” is a term used to describe the approach of incorporating a healthy and balanced diet to support cancer treatment and recovery.
Goal: Provide necessary nutrients and energy for immune system, strength, and side effect management.
- Focus on whole, nutrient-dense foods.
- Encourage food safety, side effect management, and staying active.
- Recommended to seek nutritional advice and guidance from healthcare providers or registered dietitians for a tailored approach.
Nutritional Tips for Cancer Patients to Stay Healthy and Strong
1. Focus on Whole Foods
- Choose minimally processed foods
- Include fruits, vegetables, whole grains, nuts, and seeds
- These foods provide essential nutrients and antioxidants that support the immune system and fight inflammation
2. Stay Hydrated
- Drink at least 8-10 glasses of water daily
- Consider herbal tea or coconut water for additional hydration
- Water flushes toxins out of the body and supports kidney function
3. Eat Small, Frequent Meals
- Cancer patients may experience nausea, vomiting, or loss of appetite
- Eating small, frequent meals can manage symptoms and provide a steady supply of nutrients
